Fuzzy Foods was set up in 2017 whilst I was working as a teacher. I found that children were far more stimulated and inspired in the classroom if the classes were interactive and fun, so I started making my own teaching resources including a selection of felt foods which the children loved.

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Before long I was receiving requests from fellow teachers to produce a wider range of items for use in their classrooms, including some teachers who found they fit perfectly into their Montessori and Waldorf curricula.

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As the demand for my work grew, friends also started requesting my work to educate their children about healthy eating and science at home.

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Over the past year I have been working hard to develop the main range on sale today. Guided by my main aesthetic of bold shapes and vivid colour, I am very proud of the results. Education has always been at the centre of this enterprise and I love hearing stories of how my creations are inspiring curious kids and aspiring little chefs.

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I continue to handcraft all the products on sale through this website from my workshop in the United Kingdom, with love.